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Rembrandt's
Kitchen and BarVisit Us
Hours
Monday - Friday: 11:00 am - 10:00 pm
Saturday: 10:00 am - 10:00 pm
Sunday: 9:00 am - 10:00 pm
Leave a Review
Leave a Review
“Flat iron steak Brazilian style with the mashed potatoes were amazing! Would totally come back ❤️”
Heather
“The Filet Mignon was amazing. I had it prepared medium and it was moist and very flavorful. The meat was very tender and the sides of mash potatoes and veggies complimented it well. I paired it with a Sculpin IPA and my expectations were exceeded!👏 Will be back very soon.”
Msmaguirre
“So far this is my favorite dish. The salmon was seared to perfection. I actually had mine with harvest grains and roasted baby carrots, green beans and heirloom tomatoes! The lemon caper sauce gives it the right amount of acid and salt to tie in with the beautiful filet of salmon. A must have.”
Monica
“The salmon was unbelievable! Juicy, moist, and seasoned perfectly! My husband had Andy's Chicken! He practically licked the plate clean! This is a hidden gem in Placenta! We've been several times for lunch, one brunch and dinner! I have never had a bad plate of food or any other complaints! Jerry (one of the owners) is awesome! Oh, and don't leave without a slice of wedding cake!! Mind blowing dessert!!”
Evelyn
“Really good food and very reasonably priced. Fun vibe, great live music and fair prices on cocktails. Highly recommend - try the deviled eggs for a quick eggs and bacon-ey snack!”
Laurali
“This dish and restaurant is amazing! Love this place!”
Meghann
“Flat iron steak Brazilian style with the mashed potatoes were amazing! Would totally come back ❤️”
Heather
“The Filet Mignon was amazing. I had it prepared medium and it was moist and very flavorful. The meat was very tender and the sides of mash potatoes and veggies complimented it well. I paired it with a Sculpin IPA and my expectations were exceeded!👏 Will be back very soon.”
Msmaguirre
“So far this is my favorite dish. The salmon was seared to perfection. I actually had mine with harvest grains and roasted baby carrots, green beans and heirloom tomatoes! The lemon caper sauce gives it the right amount of acid and salt to tie in with the beautiful filet of salmon. A must have.”
Monica
“The salmon was unbelievable! Juicy, moist, and seasoned perfectly! My husband had Andy's Chicken! He practically licked the plate clean! This is a hidden gem in Placenta! We've been several times for lunch, one brunch and dinner! I have never had a bad plate of food or any other complaints! Jerry (one of the owners) is awesome! Oh, and don't leave without a slice of wedding cake!! Mind blowing dessert!!”
Evelyn
“Really good food and very reasonably priced. Fun vibe, great live music and fair prices on cocktails. Highly recommend - try the deviled eggs for a quick eggs and bacon-ey snack!”
Laurali
“This dish and restaurant is amazing! Love this place!”
Meghann
“Flat iron steak Brazilian style with the mashed potatoes were amazing! Would totally come back ❤️”
Heather